Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Health savings account
Flexible spending account
voluntary benefits
401k Retirement Savings
Paid holidays
Paid vacation
Paid sick time
Job Description
Bass Pro Shops is a renowned retailer specializing in outdoor gear and apparel, serving customers passionate about hunting, fishing, camping, and other outdoor activities. Founded with a commitment to conservation and outdoor adventure, the company operates a variety of stores and attractions across the United States, including the Bass Pro Shops Corporate Headquarters located in Springfield, Missouri. This location not only manages retail operations but also hosts employee-focused amenities such as the Clearwater Café, which is dedicated to providing quality dining experiences in a cafeteria-style setting. The environment nurtures teamwork, respect, and dedication to customer service, making it a sought-after... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of cooking experience, preferably in a restaurant or cafeteria setting
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to work well under pressure
- ability to maintain personal cleanliness
- must be able to lift up to 25 pounds
Job Qualifications
- High school diploma or equivalent
- 2+ years of cooking experience, preferably in a restaurant or cafeteria setting
- excellent verbal communication skills
- basic understanding of or ability to learn sanitation and workplace safety regulations
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to work well under pressure
- ability to maintain personal cleanliness
Job Duties
- Prepares and cooks various items according to the weekly menu
- cleans, cuts, and prepares fruits and vegetables to be used in recipes and for the salad bar
- completes tasks outlined by daily prep list and the Chef's instructions
- apportions and serves food to customers in a safe manner
- ensures the cleanliness and organization of equipment and work area by routinely cleaning and inspecting throughout shift
- complies with FDA and local food safety guidelines
- performs all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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