Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.16 - $27.45
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources and Support
pet benefits
Job Description
AdventHealth is a renowned healthcare organization dedicated to providing compassionate and holistic care to individuals from diverse backgrounds. With a strong belief in the wholeness of each person, AdventHealth extends its healing ministry by nurturing the body, mind, and spirit of every patient they serve. The organization is committed to fostering a work environment where employees feel valued for their unique experiences and empowered to grow both professionally and spiritually. Joining AdventHealth means becoming part of a community that prioritizes wellness, teamwork, and a purpose-driven mission, making it an excellent place to build a meaningful career in healthcare support services.Show More
Job Requirements
- High school diploma or equivalent
- ServeSafe certification (SERV) from an accredited issuing body
- Ability to follow culinary production records accurately
- Experience with short-order and batch cooking preferred
- Knowledge of food safety regulations and sanitation standards
- Ability to maintain a clean and organized kitchen environment
- Effective communication and teamwork skills
Job Qualifications
- High school grad or equivalent
- ServeSafe certification (SERV) from an accredited issuing body
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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