Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Split Shifts
Benefits
Paid training
employee discount
Employee Referral Program
401k
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Tailwind Concessions is a prominent provider of food and beverage services, known for its focus on delivering exceptional customer experiences within airport settings. The company prides itself on its commitment to quality, friendly service, and creating a welcoming atmosphere for all travelers passing through the airport. Tailwind Concessions values diversity and inclusivity, actively encouraging Veterans and Military family members to apply for positions. As an equal opportunity employer, Tailwind fosters a supportive workplace culture that does not discriminate based on race, color, religion, sex, national origin, age, disability, or genetic information, and it offers accommodations in accordance with the Americans... Show More
Job Requirements
- Must be able to pass background check to receive airport badge
- Must have reliable transportation
Job Qualifications
- Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
- Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
- Ability to stand in one place for hours at a time, handle extreme heat and work shifts
Job Duties
- Provide quality food products consistently for all customers by adhering to all recipe and presentation standards
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
- Ability to work as part of a team
- Assist in maintaining a clean and organized kitchen workspace
- Follow all health and safety guidelines, ensuring a safe work environment
- Prep ingredients to be used in cooking
- Restock and replenish product and inventory supplies
- Answer questions about the menu and provide recommendations
- Process payments using the POS system (cash and card)
- Interact with customers in a positive and upbeat manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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