USHG

Cafe Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $36.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending options
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee Assistance Programs
Primary care access
mental health services
Wellness services
employee relief fund
dining credit
dining discount
Pre-tax commuter benefits
learning opportunities
mentorship
Collaboration

Job Description

Daily Provisions is a renowned culinary establishment that opens early each day to deliver a unique take on classic bakery items and freshly prepared dishes. Beginning with signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas, the bakery sets a high standard for quality and detail in every offering. Throughout the afternoon and evening, Daily Provisions transitions seamlessly to serving made-to-order sandwiches, salads, and seasonal sides. They also offer comforting dishes such as their slow-roasted Roast Chicken, which pairs well with a curated selection of cocktails, wine, and beer. As part of the prestigious Union Square... Show More

Job Requirements

  • At least 3 years of experience in culinary/kitchen leadership and casual dining
  • Excellent food and beverage knowledge
  • Proven passion for culinary excellence and exceeding guest expectations
  • Experience in training and developing Back of House team members
  • Ability to communicate in a direct, respectful, and transparent manner
  • Understanding of Microsoft Office applications
  • Certification in a hospitality-related field preferred
  • English fluency
  • Additional languages preferred but not required

Job Qualifications

  • At least 3 years of experience in culinary/kitchen leadership and casual dining
  • Excellent food and beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
  • Experience in training and developing Back of House team members
  • Ability to communicate in a direct, respectful, and transparent manner across all teams
  • Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
  • Certification in a hospitality-related field, or equivalent, preferred
  • English fluency with additional languages preferred, but not required

Job Duties

  • Consistently deliver a culture of enlightened hospitality to guests and team members
  • Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
  • Collaborate with Facilities to maintain equipment and ensure clean, compliant, and inspection-ready kitchens according to ServSafe practices, HACCP logs, and allergen protocols
  • Coordinate with Supply Chain to ensure successful ordering, inventory, and product management
  • Own Back of House P&L: food cost, waste, labor, and inventory turn to consistently meet financial targets
  • Train and validate team members before they assume stations, doing thorough station checks each shift and leading tastings and presentations to educate the service team
  • Foster clear communication and a culture of professionalism and accountability with a focus on compliant HR practices and policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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