Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $36.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending options
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee Assistance Programs
Primary care access
mental health services
Wellness services
employee relief fund
dining credit
dining discount
Pre-tax commuter benefits
learning opportunities
mentorship
Collaboration
Job Description
Daily Provisions is a renowned culinary establishment that opens early each day to deliver a unique take on classic bakery items and freshly prepared dishes. Beginning with signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas, the bakery sets a high standard for quality and detail in every offering. Throughout the afternoon and evening, Daily Provisions transitions seamlessly to serving made-to-order sandwiches, salads, and seasonal sides. They also offer comforting dishes such as their slow-roasted Roast Chicken, which pairs well with a curated selection of cocktails, wine, and beer. As part of the prestigious Union Square... Show More
Job Requirements
- At least 3 years of experience in culinary/kitchen leadership and casual dining
- Excellent food and beverage knowledge
- Proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing Back of House team members
- Ability to communicate in a direct, respectful, and transparent manner
- Understanding of Microsoft Office applications
- Certification in a hospitality-related field preferred
- English fluency
- Additional languages preferred but not required
Job Qualifications
- At least 3 years of experience in culinary/kitchen leadership and casual dining
- Excellent food and beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing Back of House team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
- Certification in a hospitality-related field, or equivalent, preferred
- English fluency with additional languages preferred, but not required
Job Duties
- Consistently deliver a culture of enlightened hospitality to guests and team members
- Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
- Collaborate with Facilities to maintain equipment and ensure clean, compliant, and inspection-ready kitchens according to ServSafe practices, HACCP logs, and allergen protocols
- Coordinate with Supply Chain to ensure successful ordering, inventory, and product management
- Own Back of House P&L: food cost, waste, labor, and inventory turn to consistently meet financial targets
- Train and validate team members before they assume stations, doing thorough station checks each shift and leading tastings and presentations to educate the service team
- Foster clear communication and a culture of professionalism and accountability with a focus on compliant HR practices and policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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