Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $62,400.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Basic Life Insurance
401(k) Plan
Personal time off
Paid training
employee vehicle purchase plans
Health and wellness programs
Saturday Lunches
product and service discounts
Sundays Off
Job Description
Fields BMW of Daytona Beach is a family-owned and operated car dealership renowned for delivering exceptional luxury experiences to both internal team members and external customers. Situated in the vibrant Daytona Beach area, the dealership prides itself on a culture deeply rooted in its core values known as the Fields Five: Safety, Integrity, Courtesy, Presentation, and Efficiency. These guiding principles are not just ideals but daily practices that help create an environment of transparency and collaboration among employees. With a strong emphasis on promoting from within, Fields BMW fosters growth opportunities and encourages team members to actively contribute their ideas,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or culinary environment preferred
- Ability to stand for long periods and perform physical tasks
- Ability to lift and move up to 30 pounds
- Strong attention to detail and cleanliness
- Effective communication skills
- Ability to follow health and safety regulations
Job Qualifications
- Strong knowledge of various cuisines and cooking techniques
- Ability to create innovative and appealing dishes
- Understanding of flavor profiles and food pairings
- Excellent communication and organizational skills
- Ability to work well under pressure and handle stressful situations
- Understanding food cost control and inventory management
Job Duties
- Create a variety of delicious meals and develop new menu items
- Ensure the quality and presentation of food dishes
- Provide a friendly and courteous experience to all customers
- Oversee all kitchen operations to ensure smooth workflows and timely service
- Maintain inventory, managing food costs, and placing orders
- Aware and maintain compliance with all health, safety, and sanitation regulations
- Respond to customer inquiries or requests, including accommodating special dietary needs
- Maintain cleanliness and organization of the kitchen and work areas
- Implement hygiene policies and inspecting equipment regularly
- Manage food waste and optimize inventory usage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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