Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned restaurant company specializing in contract food service that prioritizes great food and outstanding service. Unlike many food service companies that rely on standardized recipes and centralized commissaries, Bon Appetit empowers its chefs and managers to stay current with culinary trends and bring innovative, cutting-edge food experiences to their cafes. This approach fosters creativity, innovation, and culinary excellence among its staff. The company’s commitment to quality and service extends to providing a dynamic workplace where employees are encouraged to grow professionally, experiment with new ideas, and expand their culinary skills. Bon Appetit’s rapid growth... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of culinary or kitchen management experience
- Proven hands-on chef experience
- Knowledge of food safety and sanitation regulations
- Ability to train and manage kitchen staff
- Proficient computer skills including Microsoft Office software
- ServSafe certification preferred
- Strong organizational and communication skills
- Ability to work in high volume, fast-paced foodservice environments
- Willingness to participate in client satisfaction programs and activities
Job Qualifications
- A.S. degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience depending on formal education or training
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations is highly desirable
- Familiarity with institutional and batch cooking
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office applications such as Word, Excel, PowerPoint, Outlook, Email, and Internet usage
- Willingness to participate in client satisfaction programs and activities
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff follows and completes cleaning schedules
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products according to company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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