Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Paid Basic Life Insurance
401(k) Plan
Personal time off
Paid training
employee vehicle purchase plans
Health and wellness programs
Saturday Lunches
Sundays Off
discounts on products and services
Job Description
Fields Mercedes Benz is a distinguished automotive service center located in St. Augustine, known for delivering luxury and excellence in customer service. As a family owned and operated business, Fields Mercedes Benz upholds a set of core values known as the Fields Five: Safety, Integrity, Courtesy, Presentation, and Efficiency. These principles guide every aspect of the company’s operations and culture, fostering an environment where transparency and teamwork are prioritized. This collaborative workplace encourages team members to share ideas freely, with a strong commitment to promoting from within the organization, ensuring career growth and a positive working atmosphere.
At Fields M... Show More
At Fields M... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a culinary or kitchen management role
- SERVSAFE MANAGER certification
- knowledge of health and safety regulations
- ability to work early morning shifts
- strong organizational skills
- physical ability to stand for long periods and lift up to 30 pounds
Job Qualifications
- Strong knowledge of various cuisines and cooking techniques
- ability to create innovative and appealing dishes
- understanding of flavor profiles and food pairings
- excellent communication and organizational skills
- ability to work well under pressure and handle stressful situations
- understanding food cost control and inventory management
- must already be SERVSAFE MANAGER certified to qualify for employment
Job Duties
- Create a variety of delicious meals and develop new menu items
- ensure the quality and presentation of food dishes
- provide a friendly and courteous experience to all customers
- oversee all kitchen operations to ensure smooth workflows and timely service
- maintain inventory, managing food costs, and placing orders
- aware and maintain compliance with all health, safety, and sanitation regulations
- respond to customer inquiries or requests, including accommodating special dietary needs
- maintain cleanliness and organization of the kitchen and work areas
- implement hygiene policies and inspect equipment regularly
- manage food waste and optimize inventory usage
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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