Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service provider known for its dedication to quality food and exceptional service. Unlike traditional food service companies, Bon Appetit empowers its chefs and managers with the freedom to innovate and create, using the latest culinary trends rather than relying on standardized recipes or central commissaries. This company emphasizes creativity, professional growth, and culinary excellence across its rapidly expanding portfolio. With a culture that encourages taking risks and embracing new ideas, Bon Appetit nurtures a passionate team focused on delivering fresh, cutting-edge food experiences in a variety of settings.
The Cafe ... Show More
The Cafe ... Show More
Job Requirements
- Associate of science degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations
- Hands-on chef experience required
- Knowledge of food safety and sanitation standards
- Ability to use computers including Microsoft Office
- ServSafe certification preferred
Job Qualifications
- Associate of science degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience essential
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office, Outlook, E-mail and Internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate in departmental meetings and staff development programs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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