Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned restaurant company specializing in contract food service. Renowned for its dedication to great food and outstanding service, Bon Appetit operates with a philosophy that empowers its chefs and managers to be creative and innovative without relying on standardized recipes or central commissaries. This approach encourages culinary professionals to stay ahead of emerging food trends and deliver cutting-edge dining experiences in each cafe they manage. Bon Appetit is committed to the growth and development of its staff, fostering an environment of learning, experimentation, and professional growth. The company’s rapid expansion and broad account portfolio... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary or kitchen management experience
- Experience with catering and high volume foodservice operations
- Hands-on chef experience
- Knowledge of food safety and sanitation standards
- Ability to train and manage kitchen staff
- Computer proficiency including Microsoft Office
- ServSafe certification preferred
Job Qualifications
- Associate of Science degree or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations highly desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient in computers including Microsoft Office, Outlook, email and internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within Company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and Company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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