Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $36.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining discount
Pre-tax commuter benefits
Job Description
Daily Provisions is a renowned cafe and bakery establishment recognized for its fresh, daily-prepared classic bakery items. Open early each day, Daily Provisions offers an exceptional menu that features signature crullers, homemade baked goods, breakfast sandwiches, and carefully brewed coffee and teas. The warm, inviting atmosphere is a draw for guests seeking quality food and beverages to start their day. Throughout the afternoon and evening, Daily Provisions transforms its offerings to include made-to-order sandwiches, fresh salads, and seasonal side dishes that complement comforting meals, such as their famous slow-roasted Roast Chicken. This dish pairs perfectly with a curated selection of... Show More
Job Requirements
- at least 3 years of experience in culinary/kitchen leadership and casual dining
- excellent food & beverage knowledge
- experience in training and developing back of house team members
- ability to communicate respectfully and transparently across all teams
- understanding of microsoft office applications
- certification in a hospitality-related field or equivalent preferred
- english fluency
Job Qualifications
- at least 3 years of experience in culinary/kitchen leadership and casual dining
- excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- experience in training and developing back of house team members
- ability to communicate in a direct, respectful, and transparent manner across all teams
- understanding of microsoft office applications (excel, word, outlook, etc.)
- certification in a hospitality-related field, or equivalent, preferred
- english fluency and additional languages preferred, but not required
Job Duties
- consistently deliver a culture of enlightened hospitality to guests and team members
- partner with front of house and back of house team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
- collaborate with facilities to maintain equipment and ensure clean, compliant, and inspection-ready kitchens according to ServSafe practices, HACCP logs, and allergen protocols
- coordinate with supply chain to ensure successful ordering, inventory, and product management
- own back of house p&l: food cost, waste, labor, and inventory turn to consistently meet financial targets
- train and validate team members before they assume stations, doing thorough station checks each shift and leading tastings and presentations to educate the service team
- foster clear communication and a culture of professionalism and accountability with a focus on compliant hr practices and policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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