Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
The Silver Legacy Resort Casino, a prominent name in the hospitality industry, offers an exciting and dynamic work environment for culinary professionals. Located in the heart of a vibrant city, this establishment is renowned for blending luxury accommodations with exceptional dining experiences. As part of Caesars Entertainment, a global leader in gaming and hospitality, the Silver Legacy fosters a culture of excellence, inclusivity, and teamwork. The resort casino prides itself on delivering high-quality services and culinary delights to its diverse clientele, maintaining a reputation for superior guest satisfaction and operational efficiency. With a commitment to employee development and a supportive... Show More
Job Requirements
- Must be able to read, write, and verbally communicate effectively in English
- follow established company policies and procedures
- must think on their feet and make quick decisions
- must be able to work the kitchen line in all positions
- supervise and instruct others
- follow instructions
- influence others
- meet time requirements
- work precisely
- problem solve using independent judgment and decision-making skills
- skill in establishing and maintaining effective working relationships with staff and guests
- must possess knowledge of use, cleaning, and breakdown of equipment
- must maintain a high level of sanitation and safety
- required knowledge of all culinary departments
- always maintain a high level of professionalism
Job Qualifications
- High School diploma or equivalent
- 2 years plus cooking experience with some supervisory experience
- good working knowledge of computer software to include MS Word, Excel
- general office experience preferred
Job Duties
- Train and develop employees skills
- help cook at busy change overs, callouts, vacations, breaks as needed
- assist in production and quality levels of all food products, both incoming and outgoing
- maintain proper sanitation environment including proper use, cleaning and handling of all equipment and product
- maintain open and daily communication with staff and management
- assist the Room Chefs and other Assistant Restaurant Chefs as needed
- timely execution of all responsibilities and assignments
Job Location
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