Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career advancement opportunities
Bonuses and recognition programs
Job Description
North Shore Medical Center, Inc., a part of the Mass General Brigham system, is a leading healthcare provider committed to delivering exceptional patient care, advancing medical research, offering comprehensive teaching programs, and serving its community with dedication and innovation. Mass General Brigham is a non-profit organization that values high-performing teams made up of diverse professionals — including doctors, nurses, business experts, researchers, and technology specialists — working together to push forward groundbreaking medical discoveries and healthcare solutions. At Mass General Brigham, the focus is on fostering an inclusive and equitable work environment that embraces the rich diversity of the workforce... Show More
Job Requirements
- high school diploma or equivalent preferred
- one to three months related food service experience
- english basic communication skills
- basic computer skills
- ability to read, write and communicate routine information
- ability to work from oral and written instruction
- basic math skills
- ability to work rotating shifts
- ability to stand for extended periods
- ability to follow safety and hygiene protocols
Job Qualifications
- english: basic communication skills to understand and speak for safe, efficient performance of job responsibilities
- basic computer skills which may be obtained through on the job training
- ability to read, write and communicate routine information
- ability to work from oral and written instruction
- basic math skills (count and compute)
- requires one to three months related food service experience
- high school diploma or equivalent is preferred
Job Duties
- maintains established departmental policies and procedures, objectives, quality assurance program and safety standards
- prepares and sets up food in steam table, grill, salad bar, deli bar and dessert bar
- prepares beverages and condiments
- obtains and places dishes and serving utensils at all stations
- services food at hot stations, cooks and serves grill items, prepares and serves sandwiches at deli
- assists in miscellaneous food preparation
- maintains and records food and refrigerator temperatures
- wipes off counters and tables, arranges, rearranges and replenishes items as needed
- maintains a clean work area
- informs cooks of items needed
- restocks supplies such as condiments, salad dressings, beverages, food items and paper goods
- cleans general work area including delis, refrigerators, steam tables, grills, sinks and tables
- participates in postmeal cleanup tasks
- serves as cashier when needed for breaks
- assists with care and maintenance of equipment and supplies
- greets customers promptly and courteously
- attends in-service meetings
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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