
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Holiday pay
Paid sick leave
Employee assistance program
Job Description
Bellevue Golf Course is a renowned public golf facility known for its stunning views, well-maintained greens, and welcoming atmosphere. Situated in Bellevue, this golf course not only offers an exceptional golfing experience but also prides itself on providing excellent hospitality to all its visitors. The establishment operates a vibrant cafe that caters to golfers, visitors, and local patrons alike, ensuring everyone enjoys quality food and beverages in a friendly and professional environment.
As part of its mission, Bellevue Golf Course emphasizes core values such as caring, salesmanship, teamwork, job knowledge, and leadership. These guiding principles are embedded in t... Show More
As part of its mission, Bellevue Golf Course emphasizes core values such as caring, salesmanship, teamwork, job knowledge, and leadership. These guiding principles are embedded in t... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum one year of cooking or food service experience
- knowledge of safety sanitation and food handling procedures
- proficiency with Point of Sale (POS) and phone systems
- strong cash handling and turn-in abilities
- ability to maintain cleanliness and side work standards
- dependable and punctual
- able to work in a team and fast-paced environment
- able to take direction
- pass background screening
Job Qualifications
- Minimum one year of cooking or food service experience
- knowledge of safety, sanitation, and food handling procedures
- experience with Point of Sale (POS) and phone systems
- strong cash handling skills
- ability to follow proper service sequences
- understanding of dining room flow and reservation procedures
- dependable and able to work in a fast-paced environment
- effective team player
- receptive to direction
- successful completion of background screening
Job Duties
- Greet guests warmly and engage in a friendly manner
- cashier customers and handle cash transactions accurately
- serve meals and beverages efficiently and courteously
- check back with guests to ensure satisfaction
- promote menu items and daily specials knowledgeably
- assist with reservations and banquet bookings communication
- perform side work and maintain cleanliness standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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