Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $8.25 - $15.75
Benefits
Tips
competitive hourly wage
Employee Discounts
uniform provided
Training opportunities
friendly work environment
Potential for advancement
Job Description
The hiring establishment for this position is a distinguished café and bar known for providing a lively and enjoyable atmosphere for its customers. Offering quality food and beverage experiences, the establishment prides itself on exemplary guest service and a welcoming environment. Recognized as a well-regarded venue within its community, the café and bar emphasize customer satisfaction, entertainment, and memorable visits that encourage repeat patronage and positive word-of-mouth. With a focus on customer-centric hospitality, the establishment fosters a culture where team members contribute actively to maintaining high standards and continual improvement in service delivery.\n\nThe role available is an Evening Bartender position,... Show More
Job Requirements
- Must be legal drinking age or older
- completion of mixology, barkeeping, or related training required
- at least one year of related experience preferred
- ability to stand for prolonged periods
- ability to complete orders quickly and accurately
- ability to lift at least 15 pounds
- excellent interpersonal skills
- ability to remain calm when dealing with difficult customers
- must be able to learn cash register software used by the bar or restaurant
Job Qualifications
- Completion of mixology, barkeeping, or related training
- at least one year of related experience preferred
- extensive knowledge of drink preparation and service
- excellent interpersonal and customer service skills
- ability to remain calm with unruly patrons
- ability to learn and use cash register software
- knowledge of alcohol laws and responsible service
- good communication and problem-solving skills
Job Duties
- Contributes to departmental and property monthly guest satisfaction goals by providing exemplary service
- greets customers warmly using their names and learns frequent customers preferences through the CRM system
- takes personal responsibility to resolve guest complaints to their satisfaction using the Quore tool
- promotes safe alcohol consumption by educating customers and explaining menu items
- cross promotes other dining options such as Red House Tavern and The Shop
- prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks according to established recipes
- verifies legal drinking age by checking photo IDs
- attracts new customers to generate additional revenue
- maintains all bar equipment and preps garnishes before opening
- displays glasses and liquor attractively and keeps bar stocked with snacks
- receives orders and processes payments
- maintains a clean and orderly work area and completes scheduled cleaning tasks including dishwashing
- serves food to customers at the bar
- adheres to proper alcohol handling, sanitation, and safety procedures
- submits orders and participates in inventory
- contributes ideas for daily, holiday, and themed drink menus
- uses judgment to refuse service to intoxicated or disruptive patrons
- assists in orienting new employees and instructs on equipment use and cleaning methods
- improves quality and appearance of the café and hotel through process evaluation
- identifies sales leads from guest information and communicates to sales team
- prioritizes safety and security and follows emergency and OSHA/HAZCOM procedures
- maintains regular attendance and wears required uniform and name tag
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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