Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $25.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays
Job Description
Macy's is proudly America's Department Store with a rich heritage spanning over 160 years. Renowned for its commitment to fashion, value, and celebration, Macy's has established itself as a retail leader and community partner. The company takes pride in giving back to the communities it serves, reinforcing its dedication beyond just retail. Macy's continues to evolve with the changing retail landscape, embracing innovation to meet modern consumer demands. The company operates in various sectors, including full-service restaurants, fast-casual dining, culinary arts, food sales, and in-store Starbucks locations, aiming to enhance the shopping experience by offering customers spaces to relax, refuel,... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years direct experience in foodservice or restaurant supervision
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedural manuals
- Flexibility to work retail hours including day, evening, weekends, and holidays
- Ability to stand for long periods and lift at least 30 pounds
- Comfortable with frequent use of computers and cash register technology
- Physical ability to perform tasks involving stooping, kneeling, crouching and climbing ladders
- Strong communication and customer service skills
Job Qualifications
- High school diploma or equivalent required
- 1-2 years direct experience
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Duties
- Follow and ensure team follows Food Division Standards and Best Practices
- Responsible for daily operations
- Accountable for sales, expenses, and bottom-line profits
- Ensure team prepares and presents products following Food Division standards
- Monitor food quality by completing A.M. and P.M. Line Checks
- Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
- Support a strong working relationship with store management
- Provide ongoing training, feedback, coaching, and staff motivation to all associates to maximize team performance and satisfaction
- Maintain role model standards in grooming, professional appearance and communications
- Meet highest standards of workplace safety, sanitation, and equipment care as set by Health Department and company policy
- Complete scheduling and weekly payroll to maximize associate productivity, labor cost control and customer satisfaction
- Utilize forecasts, daily sales reports and weekly food cost and payroll reports to ensure monthly profit/loss goals are met
- Assist in preparation and production of all menu items
- Assist in ordering and receiving food, beverage, dry and paper goods based budget and needs of the business
- Complete timely payment of invoices according to vendor contracts and Food Division Best Practices
- Responsible for food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained
- Perform other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: