Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) retirement plan
Training and development opportunities
Flexible work schedules
Job Description
Macy's is proudly recognized as America’s Department Store, boasting a rich heritage that spans over 160 years. Known widely for its strong commitment to fashion, value, and celebration, Macy’s has become a beloved retail destination for shoppers across the nation. What sets Macy’s apart is not only its impressive selection of merchandise but also its dedication to giving back to the communities it serves. As the retail landscape continues to evolve, Macy’s embraces innovation and transformation, particularly as it expands its presence into the foodservice sector. This strategic expansion aims to create a unique and inviting shopping experience that blends... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years direct experience in foodservice or restaurant operations
- ability to follow food safety and sanitation guidelines
- excellent communication and customer service skills
- ability to manage scheduling and payroll
- flexibility to work varied retail hours including weekends and holidays
- capability to lift at least 30 lbs and perform physical tasks involving standing, stooping, kneeling, and reaching
- proficiency in using computers and technology relevant to the role
Job Qualifications
- High school diploma or equivalent required
- 1-2 years direct experience
- ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Duties
- Follow and ensure team follows food division standards and best practices
- be responsible for daily operations
- be accountable for sales, expenses, and bottom-line profits
- ensure team prepares and presents products following food division standards
- monitor food quality by completing A.M. and P.M. line checks
- effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
- support a strong working relationship with store management
- provide ongoing training, feedback, coaching, and staff motivation to all associates to maximize team performance and satisfaction
- maintain role model standards in grooming, professional appearance and communications
- meet highest standards of workplace safety, sanitation, and equipment care as set by health department and company policy
- complete scheduling and weekly payroll to maximize associate productivity, labor cost control and customer satisfaction
- utilize forecasts, daily sales reports and weekly food cost and payroll reports to ensure monthly profit/loss goals are met
- assist in preparation and production of all menu items
- assist in ordering and receiving food, beverage, dry and paper goods based on budget and needs of the business
- complete timely payment of invoices according to vendor contracts and food division best practices
- be responsible for food inventories following inventory best practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained
- perform other duties as needed
Job Location
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