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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.85 - $28.30
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
flexible schedule
Retirement Plan
Meal allowance
Job Description
The hiring establishment is a company operating within the food service sector, commonly aligned with a hospital or hotel/restaurant environment, emphasizing the delivery of excellent customer service in food and beverage preparation and service. This entity values quick, friendly, and personal customer interactions, striving to offer legendary customer experiences by prioritizing the customer’s needs and fostering genuine connections with them. The company prides itself on maintaining high standards in product preparation and adhering to strict recipes and food safety protocols, ensuring top quality food items and beverages are served in a safe and sanitized environment. Employment in this role is... Show More
Job Requirements
- No formal education required
- Typically requires 1 year of experience in a hospital or hotel/restaurant food service environment
- Ability to contribute to a positive work environment
- Thorough understanding of food preparation through on-the-job training or a food service course
- Attends barista training sessions to attain certification and recertification
- Excellent customer service skills
- Ability to maintain patient confidentiality
- Ability to perform responsibilities in a self-directed environment
- Ability to read and understand written and oral communications
- Excellent communication and customer service skills to effectively interact with internal and external customers
Job Qualifications
- No formal education
- Typically requires 1 year of experience in a hospital or hotel/restaurant food service environment
- Ability to contribute to a positive work environment
- Thorough understanding of food preparation through on-the-job training or a food service course
- Attends barista training sessions to attain certification and recertification
- Excellent customer service skills
- Ability to maintain patient confidentiality
- Ability to perform responsibilities in a self-directed environment
- Ability to read and understand written and oral communications
- Excellent communication and customer service skills to effectively interact with internal and external customers
Job Duties
- Greets all customers by providing quick, friendly and personal service
- Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer
- Discovers and responds to customer needs
- Sells and serves baked goods and food items to customers
- Processes transactions through the POS and provides change to customers
- Follows cash handling procedures and cash register policies
- Maintains the highest level of standards for all product preparation
- Adheres to all licensed Starbucks recipes, specialty drinks, measurements and food presentation standards
- Provides top quality espresso shots for hot and cold beverages
- Maintains espresso equipment to manufacturer and sanitation standards
- Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team
- Communicates with staff and management to solve problems and improve quality and service and effectively implement change
- Contributes to cafe goals for increasing sales and improving profits
- Assists with new barista training by positively reinforcing successful performance and giving respectful and encouraging coaching
- Monitors and records temperatures of food items and equipment
- Reports food danger temperatures to manager
- Monitors cooked food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination
- Prepares inventory, requisitions daily supplies and ensures proper labeling and storage
- Replenishes food service areas to include supply of food, cold beverages, dry supplies, paper supplies, etc
- Follows established operational policies and procedures to ensure safe food handling techniques and prevent bacteria contamination
- Performs sanitation duties on a continual basic to ensure a safe work environment, including utensils, refrigerators and transportation carts and food service equipment
- Maintains proper production, safety and sanitation standards
- Corrects deficiencies as required, including interpretation, maintenance and implementation
- Complies with Hazard Analysis Critical Control Point standard
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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