Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee Meals
Career Development
Job Description
SA Hospitality Group is a distinguished and celebrated hospitality company with deeply rooted Italian heritage, shaped by the visionaries Gherardo Guarducci and Dimitri Pauli. Since its inception in 2003, the group has grown exponentially to become a staple in iconic neighborhoods across New York City and beyond. With three flagship brands—Sant Ambroeus, Casa Lever, and Felice—and 24 restaurant locations spanning Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach, SA Hospitality Group embodies Italian culinary traditions blended seamlessly with contemporary sophistication that appeals to discerning modern patrons. The group prides itself on delivering an exceptional dining experience that merges old-world... Show More
Job Requirements
- Ability to work as part of a team
- Personal cleanliness and uniform cleanliness
- Very basic food handling, preparation, and cleaning skills
- Time management skills
- Ability to work under pressure to manage high volume of production
- Ability to communicate and understand directions in English
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Qualifications
- Ability to work as part of a team
- Personal cleanliness and uniform cleanliness
- Basic food handling, preparation, and cleaning skills
- Time management skills
- Ability to work under pressure to manage high volume of production
- Ability to communicate and understand directions in English
- Active listening and learning skills
- Reading and speaking comprehension skills
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Duties
- Greet the guests who approach the counter displays and walk into the cafe
- Answer all guest questions related to product and displayed items
- Pack and provide the guests with requested items
- Ensure that all items are correctly rung-in on checks
- Maintain correct pars of items in the display, carefully following the FIFO rules and discarding promptly expired or under standard items
- Maintain appearance of counter and the display in an on-going manner throughout the hours of operation
- Follow and complete closing counter check list prior to departure
- Perform the cash drawer checkout after each shift (ask management for assistance if needed)
- Accurately maintain the organization and cleanliness of the counter in accordance with the Health Department standards
- Requisition all needed food items and keep the counter always stocked and restock it in the end of the shift (for example cookie tins, olive oil bottles, etc.)
- Prepare all packing products needed for wrapping of items and food products
- Communicate any problems (lighting, cooling units, etc.) to management immediately
- Mark food items with dates at the end of your shift
- Clean the counter at the end of the shift (a "soft" maintenance cleaning must be done routinely as well)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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