Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
retirement plans with employer match
Educational Assistance Program
Job Description
Advocate Health is a premier nonprofit, integrated health system in the United States, recognized as the third-largest of its kind. Formed through the combination of Advocate Aurora Health and Atrium Health, this expansive organization delivers exceptional care across multiple states, including Illinois, North Carolina, South Carolina, Georgia, Alabama, and Wisconsin. With headquarters located in Charlotte, North Carolina, Advocate Health serves nearly six million patients and is a pioneer in clinical innovation, health outcomes, patient experience, and value-based care. It is a leader in numerous specialties including cardiology, neurosciences, oncology, pediatrics, rehabilitation, organ transplants, burn treatments, and specialized musculoskeletal programs. The... Show More
Job Requirements
- No formal education required
- Typically requires 1 year of experience in a hospital or hotel/restaurant food service environment
- Ability to contribute to a positive work environment
- Thorough understanding of food preparation through on-the-job training or food service course
- Ability to maintain patient confidentiality
- Ability to perform responsibilities in a self-directed environment
- Ability to read and understand written and oral communications
- Excellent communication and customer service skills
- Ability to stand for long periods
- Ability to lift up to 50 lbs occasionally
- Ability to handle multiple tasks at one time
- Ability to handle food and hot beverages
- Ability to use equipment such as espresso machine, oven, microwave, dish machine, grill, register
Job Qualifications
- Experience in hospital or hotel/restaurant food service environment
- Excellent customer service skills
- Ability to contribute to a positive work environment
- Thorough understanding of food preparation through on-the-job training or food service course
- Ability to maintain patient confidentiality
- Ability to perform responsibilities in a self-directed environment
- Ability to read and understand written and oral communications
- Excellent communication and customer service skills
Job Duties
- Greets all customers by providing quick, friendly and personal service
- Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer
- Discovers and responds to customer needs
- Sells and serves baked goods and food items to customers
- Processes transactions through the POS and provides change to customers
- Follows cash handling procedures and cash register policies
- Maintains the highest level of standards for all product preparation
- Adheres to all licensed Starbucks recipes, specialty drinks, measurements and food presentation standards
- Provides top quality espresso shots for hot and cold beverages
- Maintains espresso equipment to manufacturer and sanitation standards
- Maintains a calm demeanor during periods of high volume or unusual events
- Communicates with staff and management to solve problems and improve quality and service
- Contributes to cafe goals for increasing sales and improving profits
- Assists with new barista training by positively reinforcing successful performance and giving respectful and encouraging coaching
- Monitors and records temperatures of food items and equipment
- Reports food danger temperatures to manager
- Monitors cooked food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination
- Prepares inventory, requisitions daily supplies and ensures proper labeling and storage
- Replenishes food service areas to include supply of food, cold beverages, dry supplies, paper supplies
- Follows established operational policies and procedures to ensure safe food handling techniques
- Performs sanitation duties on a continual basis to ensure a safe work environment
- Maintains proper production, safety and sanitation standards
- Corrects deficiencies as required
- Complies with Hazard Analysis Critical Control Point standard
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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