
Job Overview
Employment Type
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $18.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
retirement plan with employer match
educational assistance
Job Description
Advocate Health is the third-largest nonprofit, integrated health system in the United States, formed through the merger of Advocate Aurora Health and Atrium Health. It operates under multiple regional names including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. As a national leader in clinical innovation, health outcomes, consumer experience, and value-based care, Advocate Health is committed to improving the lives of nearly 6 million patients annually. The organization is headquartered in Charlotte, North Carolina, and is deeply engaged in numerous clinical trials and research activities, with Wake Forest... Show More
Job Requirements
- Availability to work every other weekend
- Availability to work first or second shifts as scheduled
- Ability to stand for long periods and perform physical tasks
- Ability to handle food and hot beverages safely
- Ability to lift up to 50 lbs occasionally
- Ability to operate food service equipment including espresso machine, oven, microwave, dish-machine, grill and register
- Ability to maintain a calm demeanor in high volume situations
- Ability to communicate effectively with team members and customers
- Ability to follow food safety and sanitation regulations
Job Qualifications
- No formal education required
- Typically requires 1 year of experience in hospital or hotel/restaurant food service
- Thorough understanding of food preparation through on-the-job training or food service course
- Attendance at barista training sessions for certification and recertification
- Excellent customer service skills
- Ability to maintain patient confidentiality
- Ability to perform responsibilities in a self-directed environment
- Ability to read and understand written and oral communications
- Excellent communication and customer service skills
Job Duties
- Greets all customers by providing quick, friendly and personal service
- Sells and serves baked goods and food items to customers
- Processes transactions through the POS and provides change
- Maintains the highest level of standards for product preparation
- Adheres to licensed Starbucks recipes, specialty drinks, measurements and food presentation standards
- Provides top quality espresso shots for hot and cold beverages
- Maintains espresso equipment to manufacturer and sanitation standards
- Maintains a calm demeanor during periods of high volume or unusual events
- Communicates with staff and management to solve problems and improve quality and service
- Assists with new barista training by coaching and reinforcing successful performance
- Monitors and records temperatures of food items and equipment
- Reports food danger temperatures to manager
- Monitors cooked food temperatures and ensures safe food handling techniques
- Prepares inventory, requisitions daily supplies, and ensures proper labeling and storage
- Replenishes food service areas with food, beverages and supplies
- Follows operational policies to ensure safe food handling and sanitation
- Performs sanitation duties continuously to maintain a safe work environment
- Maintains proper production, safety and sanitation standards
- Complies with Hazard Analysis Critical Control Point standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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