Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
Defined contribution retirement plan
educational assistance
Job Description
Advocate Health is recognized as the third-largest nonprofit, integrated health system in the United States. Formed through the strategic combination of Advocate Aurora Health and Atrium Health, this expansive network operates under multiple respected names: Advocate Health Care in Illinois, Atrium Health across the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. Headquartered in Charlotte, North Carolina, Advocate Health is a national leader known for clinical innovation, superior health outcomes, and consumer-focused value-based care. The organization serves nearly 6 million patients and is actively engaged in hundreds of clinical trials and research projects. Wake Forest University School of... Show More
Job Requirements
- No formal education
- Minimum 1 year experience in hospital or hotel/restaurant food service environment
- Ability to contribute to a positive work environment
- Thorough understanding of food preparation through on-the-job training or a food service course
- Attend barista training sessions to attain certification and recertification
- Excellent customer service skills
- Ability to maintain patient confidentiality
- Ability to perform responsibilities independently
- Ability to read and understand written and oral communications
- Excellent communication skills
Job Qualifications
- No formal education required
- Typically requires 1 year of experience in a hospital or hotel/restaurant food service environment
- Excellent customer service skills
- Ability to maintain patient confidentiality
- Ability to perform responsibilities in a self-directed environment
- Ability to read and understand written and oral communications
- Excellent communication and customer service skills to effectively interact with internal and external customers
Job Duties
- Greets all customers by providing quick, friendly and personal service
- Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer
- Sells and serves baked goods and food items to customers
- Processes transactions through the POS and provides change to customers
- Follows cash handling procedures and cash register policies
- Maintains the highest level of standards for all product preparation
- Adheres to all licensed Starbucks recipes, specialty drinks, measurements and food presentation standards
- Provides top quality espresso shots for hot and cold beverages
- Maintains espresso equipment to manufacturer and sanitation standards
- Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team
- Communicates with staff and management to solve problems and improve quality and service and effectively implement change
- Contributes to cafe goals for increasing sales and improving profits
- Assists with new barista training by positively reinforcing successful performance and giving respectful and encouraging coaching
- Monitors and records temperatures of food items and equipment
- Reports food danger temperatures to manager
- Monitors cooked food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination
- Prepares inventory, requisitions daily supplies and ensures proper labeling and storage
- Replenishes food service areas to include supply of food, cold beverages, dry supplies, paper supplies, etc.
- Follows established operational policies and procedures to ensure safe food handling techniques and prevent bacteria contamination
- Performs sanitation duties on a continual basic to ensure a safe work environment, including utensils, refrigerators and transportation carts and food service equipment
- Maintains proper production, safety and sanitation standards
- Corrects deficiencies as required, including interpretation, maintenance and implementation
- Complies with Hazard Analysis Critical Control Point standard
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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