Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Team tips
Paid vacation
Career growth opportunities
Free Meals on shifts
On-demand access to earned wages
Job Description
American Bread Company, operating under the well-known franchise Panera Bread, is an esteemed and rapidly growing foodservice company dedicated to delivering fresh, high-quality bakery products and exceptional customer experiences. Panera Bread has established itself as a leader in the bakery-cafe segment across the United States, renowned for its commitment to using 100% real ingredients in crafting delicious pastries and fresh breads. As a top franchise group with a strong community presence and a vibrant team culture, Panera offers an inviting environment where employees can thrive both personally and professionally. The company's philosophy centers on values such as warmth, belonging, growth,... Show More
Job Requirements
- At least 18 years of age
- Able to work in a fast-paced environment
- Good physical stamina to stand for long periods
- Willingness to learn and undergo training
- Reliable and punctual
- Commitment to food safety and health standards
- Ability to work both independently and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking or food preparation experience beneficial but not required
- Ability to follow recipes and baking procedures accurately
- Strong organizational and time-management skills
- Effective communication and teamwork abilities
- Commitment to uphold food safety and sanitation standards
- Motivated self-starter with the ability to work independently
Job Duties
- Bake all the fresh bread and pastries your cafe needs each day
- Maintain our high standards for flavor and quality, using 100% real ingredients
- Perform stocking, food prep, cleaning, and sanitation tasks as needed
- Help build our culture of Warmth, Belonging, Growth, and Trust
- Meet production goals and ensure timely delivery of bakery products
- Follow food safety and health regulations diligently
- Collaborate with team members to support cafe operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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