Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Team tips
Paid vacation
Career growth opportunities
Free Meals on shifts
On demand access to earned wages prior to pay day
Job Description
American Bread Company dba Panera Bread is a leading franchise group widely recognized for delivering high-quality bakery-cafe dining experiences with a warm and welcoming atmosphere. As a prominent name in the fast-casual restaurant industry, Panera Bread is committed to offering its customers fresh, delicious food made with real ingredients, coupled with exceptional service. The company prides itself on fostering a supportive work environment where employees can thrive, grow, and realize their career ambitions. Panera Bread's emphasis on inclusivity, positivity, and professional development makes it an ideal place for individuals looking to build a long-term career in hospitality and bakery professions.Show More
Job Requirements
- You are at least 18 years of age
- You must be friendly, motivated, and hard-working
- Able to work both independently and in a team setting
- Willing to undergo two weeks of baking training
- Committed to maintaining food safety and hygiene
- Ready to thrive in a busy hospitality environment
- Motivated to grow with Panera Bread
Job Qualifications
- High school diploma or equivalent
- Previous baking experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong organizational and time-management skills
- Willingness to learn and adapt
- Excellent communication and teamwork
- Commitment to food and health safety standards
Job Duties
- Bake all the fresh bread and pastries your cafe needs each day
- Maintain high standards for flavor and quality using 100% real ingredients
- Perform stocking, food prep, cleaning, and sanitation tasks as needed
- Help build a culture of warmth, belonging, growth, and trust
- Work independently and as a part of the team
- Meet production goals with limited supervision
- Ensure food safety and health safety compliance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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