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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.50 - $18.63
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Paid vacation
Career growth opportunities
Free Meals on shifts
On-demand access to earned wages
Tips
Training opportunities

Job Description

Panera Bread, operating under the franchise American Bread Company, is a renowned leader in the fast-casual dining industry known for its fresh baked goods, quality ingredients, and welcoming cafe atmosphere. As a top franchise group with significant growth potential, Panera offers a vibrant workplace culture centered around its core values of warmth, belonging, growth, and trust. The company prides itself on fostering an environment where employees can learn, laugh, be supported, and be themselves while reaching their personal and professional goals. At Panera, team members are more than just employees; they are part of a community that values bold thoughts,... Show More

Job Requirements

  • Be at least 18 years of age
  • Ability to work in a fast-paced hospitality environment
  • Willingness to learn and undergo training
  • Ability to stand for extended periods
  • Good communication skills
  • Adherence to food safety and health regulations
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous baking or food preparation experience helpful but not required
  • Ability to follow recipes and baking protocols
  • Strong organizational and time-management skills
  • Ability to work in a fast-paced environment
  • Friendly and motivated attitude
  • Commitment to food safety and hygiene practices

Job Duties

  • Bake fresh bread and pastries needed daily
  • Maintain high standards for flavor and quality using 100 percent real ingredients
  • Perform stocking, food preparation, cleaning, and sanitation tasks
  • Help build a culture of warmth, belonging, growth, and trust
  • Work independently and as part of a team
  • Manage time and organizational tasks efficiently
  • Commit to food safety and health standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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