Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and Development
Job Description
Sedano's Supermarkets is a well-established grocery store chain committed to providing quality products and excellent customer service. Located in Miami, their Store #21 at 13794 S.W. 152 Street offers a wide range of food and grocery options catering to a diverse community. The company values operational excellence, safety, and customer satisfaction, creating a friendly and secure shopping environment. Sedano's is known for adhering strictly to all laws and regulations while maintaining smooth store operations through well-defined policies and procedures. The organization embraces a culture of respect, responsibility, and continual improvement to ensure both employees and customers have positive experiences. As... Show More
Job Requirements
- High school diploma or general education degree (GED) preferred
- minimum 18 years of age
- previous food service experience
- current food safety training certificate required which must be renewed every three (3) years
- ability to read and speak English and Spanish preferred
- ability to understand and follow instructions in both English and Spanish preferred
- ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public
- excellent interpersonal skills
- ability to use department equipment properly to accomplish essential duties of the position
- possess adequate knife handling skills
- takes responsibility for own actions
- ability to work hours and days scheduled, including holidays and weekends
- basic math, numeral recognition
- ability to apply common sense understanding to carry out instructions in written, oral or diagram form
- demonstrates accuracy and thoroughness
Job Qualifications
- High school diploma or general education degree (GED) preferred
- minimum 18 years of age
- previous food service experience
- current food safety training certificate required which must be renewed every three (3) years
- ability to read and speak English and Spanish preferred
- ability to understand and follow instructions in both English and Spanish preferred
- ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public
- excellent interpersonal skills
- ability to use department equipment properly to accomplish essential duties of the position
- possess adequate knife handling skills
- takes responsibility for own actions
- ability to work hours and days scheduled, including holidays and weekends
- basic math, numeral recognition
- ability to apply common sense understanding to carry out instructions in written, oral or diagram form
- demonstrates accuracy and thoroughness
Job Duties
- Promptly attend to customer requests for department food products
- properly handle, display and dispense food and drinks
- make sandwiches, expresso and other food items ordered by customers
- accurately process and accept payment for goods sold in the department
- ensure all standards of cleanliness are maintained using gloves when warranted
- wash dishes, knives, plates and other department utensils and equipment
- maintain awareness of floor conditions
- ensure all safety measures are taken to protect customers, vendors and employees
- restock displays of food as needed
- retrieve food from back room, kitchen and cooler
- restock containers, bags, utensils, cups, etc., as supply runs low
- sweep and/or mop floor as needed
- wipe countertops, cooking areas and tables as needed
- follow department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
- report all accidents promptly according to company procedures
- attend and participate in departmental and store meetings
- punctuality and good attendance in compliance with company policies
- performs other work-related duties as required to accomplish the objectives of the position
- assist in Hot Foods area as needed
- assist in Kitchen when needed
- assist with supply orders, notify manager when supplies are low
- add or change paper or ink cartridge in registers, printer or other equipment
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: