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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
employee discount
Paid training
Career development opportunities
safe work environment
Long-term employment opportunities
Job Description
Sedano's Supermarkets is a well-established grocery store chain located at 4803 S.W. 8th Street, Miami, Florida. Operating in a diverse and dynamic retail environment, Sedano's is recognized for its commitment to quality, customer satisfaction, and strong community ties. As a leading supermarket, it focuses on providing a wide variety of products, including fresh food, baked goods, ready-to-eat meals, and beverages, tailored to meet the needs of its multicultural customer base. The store is dedicated to maintaining high standards of cleanliness, safety, and professionalism, ensuring a welcoming shopping experience for all patrons. Sedano's operates under strict compliance with federal, state, and... Show More
Job Requirements
- Minimum 18 years of age
- high school diploma or GED preferred
- previous food service experience required
- current food safety training certificate required and renewed every three years
- ability to communicate in English and Spanish preferred
- ability to follow instructions in English and Spanish
- basic math skills
- ability to work scheduled hours including holidays and weekends
- physical ability to stand and walk for extended periods
- ability to handle repetitive motions and use hands and fingers
- ability to lift, carry, push and pull items related to department products
- ability to maintain work area cleanliness
- punctuality and good attendance
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or general education degree (GED) preferred
- previous food service experience required
- current food safety training certificate required and must be renewed every three years
- ability to read and speak English and Spanish preferred
- ability to understand and follow instructions in both English and Spanish preferred
- ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers and the general public
- excellent interpersonal skills
- ability to use department equipment properly to accomplish essential duties
- possess adequate knife handling skills
- takes responsibility for own actions
- ability to work hours and days scheduled, including holidays and weekends
- basic math skills and numeral recognition
- ability to apply common sense understanding to carry out instructions in written, oral or diagram form
- demonstrates accuracy and thoroughness
Job Duties
- Promptly attend to customer requests for department food products
- properly handle, display and dispense food and drinks
- make sandwiches, expresso and other food items ordered by customers
- accurately process and accept payment for goods sold in the department
- ensure all standards of cleanliness are maintained using gloves when warranted
- wash dishes, knives, plates and other department utensils and equipment
- maintain awareness of floor conditions
- ensure all safety measures are taken to protect customers, vendors and employees
- restock displays of food as needed
- retrieve food from back room, kitchen and cooler
- restock containers, bags, utensils, cups, etc., as supply runs low
- sweep and/or mop floor as needed
- wipe countertops, cooking areas and tables as needed
- follow department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
- report all accidents promptly according to company procedures
- attend and participate in departmental and store meetings
- punctuality and good attendance in compliance with company policies
- perform other work-related duties as required to accomplish the objectives of the position
- assist in Hot Foods area as needed
- assist in Kitchen when needed
- assist with supply orders, notify manager when supplies are low
- add or change paper or ink cartridge in registers, printer or other equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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