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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
The Salvation Army Hawaiian and Pacific Islands Division, located in Ewa Beach, Hawaii, is part of an international movement and a branch of the Christian Church dedicated to spiritual, emotional, and physical regeneration of all individuals. The organization is motivated by the love of God and operates without discrimination to meet human needs in the name of Jesus Christ. The Salvation Army is widely respected for its wide-reaching community support programs that not only focus on religious missions but also on providing practical aid and services that uplift communities. Their Hawaiian division embodies this compassionate mission, offering a welcoming and... Show More
Job Requirements
- Must be at least 16 years of age
- work varied shifts, including weekends and holidays
- basic computer skills or experience with POS systems
- ability to stand for long periods, lift and carry up to 25 pounds or more occasionally
- must be able to work all shifts, weekends, holidays and special events as needed
- must pass a criminal history information check
Job Qualifications
- Must be at least 16 years of age
- basic computer skills or experience with POS systems
- six months of experience as a food handler in a similar, high-volume, fast paced restaurant environment preferred
- six months of guest service experience preferred
- any equivalent combination of training and experience which provides the required knowledge, skills, and abilities will be accepted
- must possess a TB certificate
- must possess a Food Handlers certificate
Job Duties
- Learn food and beverage menus to explain items to members and guests
- answer member and guest questions and offer suggestions on food products
- prepare hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, smoothies and frappes and prepare food according to standard recipes
- receive food from kitchen and place in designated holding areas at specified temperatures
- defrost food, clean and prepare produce as assigned
- set up and prepare the service line/areas and set up all condiments and non-alcoholic beverages
- maintain quality and supply levels of stock, food and non-alcoholic beverages to designated amounts throughout scheduled hours of operation including silverware, glassware, chinaware, utensils, tools and other equipment for service
- monitor and maintain the quality of all food and cleanliness on service lines
- restock stations for next meal period
- perform cashiering responsibilities including the handling of all money transactions, as well as credit cards and knowledge of the P.O.S system to properly ring in customers' orders and perform closing procedures
- wipe dining tables clean and replenish condiment stations throughout the shift
- clean up spills immediately
- clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures
- sweep and mop the floor
- ensure that all equipment is in working order and clean
- report any equipment damages, safety hazards, and maintenance problems to the Café Manager
- return unused food to designated areas and store
- clean and organize supply/storage closets
- see that all injuries are reported timely and according to procedure
- follow and ensure adherence to The Salvation Army Policies and Procedures
- maintain the Code of Ethics policy, which has been established for the Kroc Center Hawaii
- attend staff meetings and other administrative meetings
- maintain regular and punctual work attendance
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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