Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.13 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
Experience in food service
training provided
Positive work environment
Community involvement
opportunity for skill development
Job Description
The Federal Way Community Center is a vibrant and welcoming public facility dedicated to serving the local community through a variety of recreational, educational, and social programs. Situated in Federal Way, Washington, the center provides a safe and engaging space for individuals and families of all ages to connect, learn, and enjoy a diverse array of activities. Among its many amenities is the on-site Splash Café, a popular spot within the community center that offers a range of food and beverage options to visitors and staff alike. The center prides itself on delivering exceptional customer service, maintaining cleanliness, and fostering... Show More
Job Requirements
- Must be at least 16 years of age
- Previous experience in food handling (café, concession stand, or restaurant) preferred
- Operate kitchen equipment in a safe and sanitary manner
- Valid Washington State Food Worker Permit upon hire
- Current First Aid and CPR cards or must obtain certification within 6 weeks of employment
- Ability to perform basic mathematical computations
- Ability to communicate effectively
- Ability to work independently with little direction
- Ability to maintain sanitary conditions according to state health codes
- Physical ability to perform essential job functions
Job Qualifications
- Must be at least 16 years of age
- Previous experience in food handling (café, concession stand, or restaurant) and operating a cash drawer preferred
- Valid Washington State Food Worker Permit upon hire
- Current First Aid and CPR cards are required or must obtain certification within the first 6 weeks of employment
- Knowledge of principles for preparation of food products utilizing basic techniques
- Knowledge of excellent customer service practices
- Ability to operate kitchen equipment in a safe and sanitary manner
- Ability to receive monies and make change accurately
- Ability to perform basic mathematical computations quickly and accurately
- Ability to understand and follow state health code and maintain sanitary conditions
- Ability to thoroughly clean café and dining area
- Ability to greet the public in a calm and courteous manner
- Ability to work independently and under pressure while maintaining a positive attitude
- Ability to communicate effectively both orally and in writing
- Demonstrated interpersonal skills using tact, patience, and courtesy
- Demonstrated ability to positively and effectively interact with diverse individuals
Job Duties
- Assist in the food service operations at the Splash Café including opening and closing the café on time for daily operations
- Ensure all tasks and customer service operations are performed daily during assigned shift
- Perform food preparation in accordance with health, safety, and sanitary procedures while ensuring proper utilization and storage and safe handling of food and supplies
- Operate a variety of modern kitchen equipment such as espresso machine, coffee machine, microwave, Panini press, cash register and various other café appliances in a safe and sanitary manner
- Serve food and drinks to a diverse group of guests at the Community Center using excellent customer service practices
- Receive monies and make change accurately and reconcile sales daily
- Maintain inventory and restock coolers, freezers, dispensers, and displays as needed
- inform Community Center Services Coordinator when supplies are low and need to be ordered
- Create a friendly and welcoming environment
- answer visitor’s questions and provide general information about the Federal Way Community Center
- Work in cooperation with maintenance staff to maintain clean appearance of the Café and dining area by emptying trash, washing tables, sweeping and mopping floors, loading and unloading the dishwasher, cleaning equipment
- Perform other duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: