Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive wage
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
401(k) Plan
Paid Time Off
Job Description
KitchFix is a premier food service operation committed to delivering outstanding culinary experiences tailored specifically for sports teams and athletic organizations. Specializing in nutrition and performance-based meals, KitchFix provides top-tier hospitality and food service in unique settings, such as professional baseball team environments. With a focus on client satisfaction, the company prides itself on maintaining the highest standards of cleanliness, presentation, and service, ensuring every meal supports athlete performance and well-being.
This role is centered around supporting the Tampa Bay Rays baseball team in Port Charlotte, FL, where the candidate will play a vital role in the performance food servi... Show More
This role is centered around supporting the Tampa Bay Rays baseball team in Port Charlotte, FL, where the candidate will play a vital role in the performance food servi... Show More
Job Requirements
- Ability to perform the physical demands: must be able to work standing up for 10-12 hours, ability to lift and carry up to 50 pounds, push a cart up to 200 pounds, withstand high temperature conditions, bend, kneel, and stoop
- Ability to pass a criminal background check
- Food handlers certification
Job Qualifications
- 2 to 3 years customer service experience
- Back of the house (BOH) kitchen experience preferred
- Understanding of nutrition and performance based food preferred
- Banquet or catering serving experience preferred
- Excellent hospitality skills, professional demeanor, and a service-first attitude
- Extreme attention to detail
- Ability to anticipate client needs and fulfill them
- Knowledge of kitchen equipment, safe sanitary practices, and culinary skills
Job Duties
- Provide best in class hospitality for our high-profile client, including excellent manners and interpersonal skills
- Manage an exceptional visual presentation and cleanliness in food service area
- Sweep, mop, scrub as needed, as well as clean floors, shelves, surfaces, equipment, etc
- Check and refill all supplies that clients use daily
- Assist kitchen and BOH as needed, this may include prep work and dishwashing
- Communicate all needs through the Executive Chef and Sous Chef
- Ensure dining area is clean, organized, and well-stocked
- Cover and date food when storing to ensure freshness and safety
- Ensure hot food temperatures are within safe range and records temps
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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