Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy at The Vineyards is a premier community located in the scenic East Bay area of Brentwood, California. Within this remarkable community, Club Los Meganos stands out as a centerpiece featuring stunning architectural design and breathtaking mountain views. The club seamlessly blends luxurious amenities with a relaxed and welcoming atmosphere, making it an ideal destination for both residents and visitors. Dining options at the club include Abby's Gourmet Studio, where guests can savor delicious dishes crafted with care. The club also features a full-service Sawa Spa, fitness and sports courts, and picturesque vineyard settings for weddings and special events. Trilogy... Show More
Job Requirements
- High school diploma or equivalent preferred
- One to three months related experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol if applicable
- Current Food Handlers card
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- Ability to read and comprehend simple instructions, short correspondence, and memorandums
- Ability to prepare beverages using bar equipment while maintaining conversation with team members and guests, sometimes in a noisy environment
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment
- Must be self-motivated, follow direction, and able to work independently with little supervision
- Must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule, which may include early mornings, evenings, and weekends
Job Qualifications
- High school diploma or equivalent preferred
- One to three months related experience preferred
- Must meet the state and federal minimum age requirement for serving alcohol if applicable
- Current Food Handlers card
- Ability to add, subtract, multiply and divide
- must be able to calculate discounts and percentages
- Ability to read and comprehend simple instructions, short correspondence, and memorandums
- Ability to prepare beverages using bar equipment while maintaining conversation with team members and guests, sometimes in a noisy environment
- Ability to speak effectively and present information to another person and in small group situations with guests and team members
- Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- Ability to contribute to a productive and friendly work environment by maintaining a positive attitude and calm demeanor in a busy environment
- Must be self-motivated, follow direction, and able to work independently with little supervision
- Must demonstrate initiative with an ability to think and act quickly, making independent decisions based on sound judgment
- Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- This position requires a flexible schedule, which may include early mornings, evenings, and weekends
Job Duties
- Greet and serve guests in an energetic and friendly fashion
- Build relationships with guests by answering menu questions and making beverage suggestions from the coffee and smoothie menu
- Take food and beverage orders and give food order to the kitchen
- Prepare beverages including coffee drinks and smoothies, following standard recipes and presentation techniques
- Serve food and beverages to guests at their tables indoors or outdoors on the patio
- Handle cash and card transactions, ensure charges are accurate, and return correct change to guests
- Maintain a safe and healthy work environment by keeping the work area clean and organized, following all sanitation standards
- Keep equipment clean and safely operating by following operating instructions
- troubleshoot breakdowns, and perform preventative maintenance if requested
- Report needed equipment repairs to a supervisor
- Notice and report potential safety issues or customer concerns to a supervisor
- Have a working knowledge of the resort facility to encourage guests to explore other services
- Other duties and responsibilities may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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