
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Professional Development
mentorship opportunities
Job Description
SCHEELS is a renowned leader in the sporting goods industry, committed to providing an unparalleled shopping and service experience across the United States. Founded with a strong passion for sports, fitness, fashion, and the outdoors, SCHEELS has grown into a major retailer known for its extensive selection of top-tier sports brands, exceptional attractions, and a customer-first approach. With locations that feature everything from sporting goods and footwear to apparel and outdoor gear, SCHEELS aims to deliver world-class products along with a memorable shopping environment that stands out in the marketplace.
The company prides itself on fostering a culture that... Show More
The company prides itself on fostering a culture that... Show More
Job Requirements
- High school education or equivalent
- up to one month related experience or training
- ability to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation
- medium work physical capacity with ability to exert 20 to 50 pounds of force occasionally and/or 10-25 pounds frequently
- knowledge of basic math, grammar, punctuation and spelling
- ability to follow all food safety guidelines
- willingness to work varied hours including evenings, weekends, and holidays
- comply with Scheels dress and grooming standards
- demonstrate punctuality and reliability
- ability to perform basic cash handling and cashier duties
Job Qualifications
- Customer service skills with genuine and consistent treatment of co-workers, customers, and business partners
- strong communication and interpersonal skills
- ability to learn and apply knowledge quickly
- respect and appreciation for coworkers and company culture
- ability to work collaboratively in a team environment
- eagerness to accept and apply critical feedback
- flexibility and adaptability to changing work conditions
- knowledge of food preparation techniques and safety protocols
- professionalism in appearance and attitude
- proficiency in basic math operations
- ability to read and understand procedural and safety documents
Job Duties
- Prepare all fudge products and sell to customers
- perform all Ginna’s restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna’s Manager and Supervisors
- follow all food safety guidelines by State and Local Ordinances
- ensure all products are received and stored according to Standard Operating Guidelines
- assist in training all new associates using kitchen tools, mentor checklists and Standard Operating Guidelines
- ensure cash control and till management is followed according to Scheels Cashier Guidelines
- manage and support side work, daily and detail cleaning schedules, opening and closing procedures
- maintain working knowledge of Café recipes and prepared foods
- maintain an orderly and exceptionally clean appearance of personal work space and surrounding areas
- be professional in appearance and attitude, contribute to a positive team atmosphere and treat others with respect and consideration while following Scheels’ policies and procedures
- ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's
- ability to perform these operations using units of American money and weight measurements, volume and distance
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers and employees of the organization
- ability to work assigned scheduled which may include varied hours, evening, weekends, and holidays
- prepare many different types of food, drinks and ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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