Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Company Discounts
Education Assistance
Job Description
Sam's Club is a leading membership-only warehouse club that offers a wide variety of products and services designed to meet the needs of families and businesses alike. Part of the Walmart family, Sam's Club is known for providing quality products at exceptional value. The company prides itself on delivering an outstanding member experience, supported by dedicated and knowledgeable staff who are committed to a culture of service, innovation, and teamwork. With locations across the United States, Sam's Club emphasizes a fast-paced, dynamic work environment where employees are encouraged to grow their skills and careers within a supportive community.
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Job Requirements
- Must be 18 years of age or older
- Ability to complete all required job trainings and assessments successfully
- Willingness to work flexible hours and adapt to schedule changes
- Capable of standing for extended periods
- Ability to follow food safety and sanitation procedures
- Positive attitude and strong work ethic
- Food Handler Certification preferred
Job Qualifications
- Previous food service or café experience
- Knowledge of food safety standards and sanitation guidelines
- Ability to use handheld technology for production ordering and quality control
- Strong communication and teamwork skills
- Flexibility to work various shifts and adapt to business needs
- Curiosity and creativity in problem-solving
- Commitment to providing excellent member service
Job Duties
- Ensure high-quality products are fresh ready and available in the café
- Maintain clean shelves control product temperatures verify expiration dates and properly dispose of lesser-quality food
- Pack ready-to-sell products in proper containers and stock displays
- Prepare and serve ready-to-eat food items according to specifications
- Maintain a clean sanitized and member-ready area
- Collaborate with team members to maintain inventory and manage production plans
- Operate and sanitize food preparation equipment following safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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