Cafe Assistant General Manager (5234U), Lawrence Hall of Science - 84482
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $77,900.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Flexible work schedule
Cultural enrichment programs
Job Description
The University of California, Berkeley is a world-renowned public research university known for its commitment to academic excellence, diversity, equity, and social justice. Established in 1868, Berkeley has fostered innovation across numerous fields and serves a diverse community of students, faculty, and staff. The university’s culture promotes openness, freedom, and belonging, making it a supportive environment for everyone involved in its academic and extracurricular activities. As a leader in higher education, UC Berkeley continuously strives to create an inclusive workplace where staff can thrive and realize their full potential. The university provides professional development opportunities, including a minimum of 80... Show More
Job Requirements
- High school diploma and/or equivalent experience/training
- experienced with cash handling and operating point of sales systems in a retail or restaurant environment
- experience overseeing procurement of ingredients and supplies needed for food service enterprises
- ServSafe Certification or equivalent certification
- TIPS Training
- ability to work evenings, weekends and holidays as needed
Job Qualifications
- High school diploma and/or equivalent experience/training
- experienced with cash handling and operating point of sales systems in a retail or restaurant environment
- experience overseeing procurement of ingredients and supplies needed for food service enterprises
- ServSafe Certification or equivalent certification
- TIPS Training
- ability to work evenings, weekends and holidays as needed
- knowledge and/or experience related to using indigenous ingredients in food preparation
- knowledge and/or experience related to cultivating cultural appreciation through culinary experiences
- knowledge related to advancing food sustainability and security
- experience in a foodservice operation in public-facing, cultural organization
Job Duties
- Develop schedules and set staffing levels to meet business needs while managing labor costs effectively
- closely oversee the day-to-day activities of employees who operate and maintain food production and service areas
- train and direct employees in the preparation and service of meals using established food safety guidelines, procedures, and quality control
- ensure staff have knowledge and understanding of event details, specifications, and client expectations
- maintain and follow appropriate personnel actions within the organization
- ensure compliance with collective bargaining agreements and personnel policies
- supervise and follow approved cash and payment handling policies and procedures
- purchase food products and supplies as needed for special events and catering
- conduct weekly inventories, making adjustments as necessary to maintain accurate budget information and precise accounting of food and non-food items
- maintain and oversee the repair of food production equipment
- keep food, labor, and supply costs within budgetary requirements
- spend a portion of time performing individual tasks related to food service operations such as set-up/break-down, cleaning, and serving
- prepare and assist in the production of menu items following department recipes in accordance with departmental policies and procedures
- audit, train, and ensure staff adherence to quality control, food safety, and sanitation standards
- manage the maintenance and cleanliness of the food production areas
- identify and resolve quality assurance issues creatively
- merchandise food as required for the location
- practice good stewardship with university and customer resources
- assist functional units as needed and operate a campus vehicle for deliveries
- maintain exceptional customer service standards
- meet and exceed customer service expectations by anticipating needs and addressing issues
- participate in ongoing customer service programs
- maintain positive client relationships and exhibit a cheerful and helpful attitude
- plan, organize, and manage special events from set-up to clean-up, both on-site and off-site
- transport, deliver and serve prepared food to multiple campus locations
- accommodate last-minute requests efficiently and courteously
- ensure deadlines are met for service and event schedules
- perform additional tasks as required, participate in organizational activities that advance the well-being of The Lawrence Hall of Science and the ottoy Initiative, and engage in opportunities for professional growth
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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