Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Part-time employment
Flexible morning shifts
Training and Development
inclusive workplace
Equal opportunity employer
Supportive team environment
Job Description
This job opportunity is offered by a reputable organization committed to delivering compassionate and person-centered care, emphasizing the dignity and unique contributions of every employee. Rooted in strong mission and core values, the company fosters an inclusive and respectful workplace where diversity is not only welcomed but celebrated. The establishment prioritizes equality and ensures that all qualified candidates receive unbiased consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. This company is dedicated to creating a supportive environment where employees can thrive professionally and personally, promoting strong teamwork... Show More
Job Requirements
- high school diploma or equivalent
- ability to communicate effectively with the public through verbal and written instructions
- high level of manual dexterity, coordination and accuracy
- two years of previous cashiering and/or fry cook experience preferred
- ServSafe certification preferred
- successful completion of department mandatory in-services and classes annually
Job Qualifications
- high school diploma or equivalent
- two years of previous cashiering and/or fry cook experience preferred
- effective communication skills
- high level of manual dexterity, coordination and accuracy
- successful completion of mandatory department in-services and classes annually
- ServSafe certification preferred
Job Duties
- maintain a clean and orderly cafeteria environment
- prepare and maintain adequate levels of foods and supplies
- process accurate cashier transactions
- communicate effectively with the public through verbal and written instructions
- complete department mandatory in-services and classes annually
- ensure compliance with health and safety standards
- assist in food preparation and customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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