Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Day Shifts
Benefits
Competitive pay range
Flexible work schedule
Professional development opportunities
inclusive work environment
Equal opportunity employer
supportive team culture
Job Description
We are a respected healthcare organization dedicated to delivering compassionate, person-centered care to our community. Rooted in a strong mission and core values, we strive to honor the dignity of every individual and embrace the unique perspectives, experiences, and talents of each colleague within our team. Our commitment to diversity and inclusion fosters a vibrant workplace where common ground is found amidst differences, enriching our collective strength and enabling us to provide exceptional service and support. As an Equal Opportunity Employer, we ensure that all qualified applicants receive fair consideration without regard to race, color, religion, sex, sexual orientation, gender... Show More
Job Requirements
- high school diploma or equivalent
- ability to communicate effectively with the public through verbal and written instructions
- high level of manual dexterity, coordination and accuracy
- two years of previous cashiering and/or fry cook experience preferred
- servsafe certification preferred
- successful completion of mandatory departmental in-services and classes annually
- availability to work part-time morning shifts
Job Qualifications
- high school diploma or equivalent
- two years of previous cashiering and/or fry cook experience preferred
- ability to communicate effectively verbally and in writing
- servsafe certification preferred
- successful completion of mandatory departmental in-services and classes required annually
- strong manual dexterity and coordination
- accuracy in managing transactions
Job Duties
- maintain an orderly and clean cafeteria environment
- prepare and maintain adequate levels of foods and supplies
- process accurate cashier transactions
- communicate effectively with the public
- participate in mandatory in-services and training classes
- uphold food safety standards
- assist in fry cook duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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