Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $32.00 - $48.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Monday-Friday schedule
12 paid holidays
full medical coverage
Vision Insurance
Dental Insurance
competitive pay
On-the-job training
Free meals and snacks
Job Description
Flagship Culinary Services is a distinguished company dedicated to crafting exceptional dining experiences primarily for some of the world’s largest high-tech companies. With a focus on quality, nutrition, and sustainability, Flagship Culinary Services emphasizes preparing meals from scratch using locally sourced and organically grown ingredients whenever possible. This commitment reflects not only their passion for food but also their dedication to health, environmental stewardship, and supporting local agriculture. The company fosters a workplace culture that cherishes enthusiasm, passion, and customer-centric values, creating an environment where employees genuinely believe in what they do. This translates to superior service and dining experiences... Show More
Job Requirements
- Must possess a strong understanding and knowledge of food and allergens
- Must possess a strong understanding and knowledge of food and corporate kitchens
- Maintain an exceptional personal record of punctuality and attendance
- Must have and maintain an active management level food handler certification, such as ServSafe and/or other local state required certification
- Proficient in MS Office (Excel, Word Document and Publisher)
- Ability to work under pressure and adjust to diverse working environment
- Food knowledge and understanding of industry terms and products
- Interpersonal and organizational skills
Job Qualifications
- High school diploma
- 1+ years of industry related experience
- Strong knowledge of food allergens and ingredients
- Familiarity with corporate kitchen operations
- Active management level food handler certification such as ServSafe or other local/state required certification
- Proficient in MS Office including Excel, Word, and Publisher
- Strong interpersonal and organizational skills
- Ability to work under pressure and adapt to a diverse working environment
- Understanding of food industry terms and products
Job Duties
- Responsible for stocking the front of house salad bar and deli stations while maintaining safety and sanitation procedures
- Create accurate daily food cards with proper ingredients and allergens
- Review and edit the Front of House menus and the Digital Menu Board to ensure accuracy
- Upload data entry of daily meal counts, logs (temperature, consumption, donation), and pastry counts
- Reconcile daily invoices as needed
- Ensure consistent quality on all prepared items
- Follow proper rotation and storage of goods including proper labeling, stocking of ingredients and FIFO
- Follow safety and sanitation procedures with OSHA and health department guidelines
- Taste all food prepared to ensure flavor, freshness, and quality
- Maintain a clean and organized station
- Continuously seek opportunities to improve the customer experience
- Accommodate any special needs of the guests
- Inspect dining room service stations for neatness and cleanliness
- Restock food, condiment, utensils, plates, glasses, and napkins
- Monitor the number of guests entering the café
- May coordinate and direct daily tasks to ensure quality of production and positive workflow
- Provide Management with consistent communication on operational tasks and team effectiveness
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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