Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Monday-Friday schedule
12 paid holidays
full medical coverage
Vision Insurance
Dental Insurance
competitive pay
On-the-job training
Free meals and snacks
Job Description
Flagship Culinary Services is a premier company dedicated to offering high-quality dining experiences primarily catering to some of the world's leading high-tech companies. With a strong commitment to excellence, the company emphasizes creating flavorful and nutritious food made from scratch, highlighting local and organically grown ingredients. Flagship Culinary aims to create an environment where passion and customer focus drive every aspect of the business. Their vision, to bring the world closer together through food and exceptional service, reflects in all their culinary programs and employee interactions. Employees at Flagship Culinary Services become part of a vibrant, inclusive culture where their... Show More
Job Requirements
- Must possess a strong understanding and knowledge of food and allergens
- Must possess a strong understanding and knowledge of food and corporate kitchens
- Maintain an exceptional personal record of punctuality and attendance
- Must have and maintain an active management level food handler certification such as ServSafe or other local state required certification
- Proficient in MS Office including Excel, Word, and Publisher
- Ability to work under pressure and adjust to diverse working environment
- Food knowledge including understanding of industry terms and products
- Interpersonal and organizational skills
Job Qualifications
- High school diploma
- 1+ years of industry related experience
- Strong knowledge of food allergens and ingredients
- Familiarity with corporate kitchen operations
- Active management level food handler certification such as ServSafe or equivalent
- Proficiency in MS Office including Excel, Word, and Publisher
- Strong interpersonal and organizational skills
- Ability to work under pressure and adjust to a diverse working environment
- Good understanding of industry terms and products
Job Duties
- Stock the front of house salad bar and deli stations while maintaining safety and sanitation procedures in compliance with OSHA and health guidelines
- Receive and reconcile all vendor invoices as directed by the chef
- Create accurate daily food cards with proper ingredients and allergen information for breakfast and lunch
- Review and edit Front of House menus and the Digital Menu Board for spelling and punctuation accuracy
- Upload daily meal counts, logs, and pastry counts via data entry
- Reconcile daily invoices as needed
- Ensure consistent quality on all prepared items
- Follow proper rotation and storage of goods including labeling and FIFO
- Follow safety and sanitation procedures according to OSHA and health department guidelines
- Taste food to ensure flavor, freshness, and quality according to the Flagship Tasting Template
- Maintain a clean and organized station
- Continuously seek opportunities to improve the customer experience
- Accommodate any special needs of guests
- Inspect dining room service stations for neatness and cleanliness
- Restock food and condiment stations avoiding contamination
- Monitor the number of guests entering the cafe
- Stock and restock utensils, plates, glasses, and napkins in the service area
- Coordinate and direct daily tasks to ensure quality and positive staff workflow
- Provide management with consistent communication on operational tasks and team effectiveness
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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