Job Overview
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Work environment safety
Job Description
Caesars is a leading entertainment and hospitality company known for its dynamic portfolio of resorts, casinos, and dining establishments that provide guests with world-class experiences. With a longstanding reputation for excellence in customer service and a commitment to delivering top-tier culinary offerings, Caesars is dedicated to fostering a vibrant work environment that emphasizes teamwork, innovation, and growth. As a prominent player in the hospitality industry, Caesars continually strives to maintain its status as a preferred destination for leisure and business travelers alike, combining luxury accommodations with diverse dining experiences crafted by passionate culinary professionals.
The Cook position at Ca... Show More
The Cook position at Ca... Show More
Job Requirements
- Minimum two years prior experience as a cook
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Local health department sanitation certificate
- Must be able to read, write, speak and understand English
Job Qualifications
- Minimum two years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Ability to prepare diverse menu items according to standards
- Skilled in multiple cooking methods including fry cook, broiler, and Garde Manger
- Local health department sanitation certificate
- Able to read, write, speak, and understand English
- Strong teamwork and communication skills
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manger
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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