Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Caesars Entertainment is a renowned global hospitality and entertainment company recognized for its extensive portfolio of integrated resorts and casinos. As a leader in the hospitality industry, Caesars emphasizes delivering exceptional guest experiences through quality services, luxurious accommodations, and world-class culinary offerings. Their establishments are known for vibrant atmospheres, diverse dining options, and entertainment for guests from around the world. With a commitment to excellence, Caesars provides employees with a dynamic work environment focused on teamwork, professional growth, and maintaining high standards in all facets of operation. The company values diversity and inclusion, striving to create an engaging workplace where... Show More
Job Requirements
- Minimum two years prior experience as a cook
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Local health department sanitation certificate
- Must be able to read, write, speak and understand English
Job Qualifications
- Minimum two years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Local health department sanitation certificate
- Must be able to read, write, speak and understand English
- Skilled in fry cooking, broiling, and Garde Manger
- Ability to work any day of the week and any shift
- Strong teamwork and communication skills
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manger
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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