Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Caesars is a leading name in the hospitality and entertainment industry, renowned for its luxurious casinos, hotels, and restaurants. Committed to offering exceptional dining experiences, the company places strong emphasis on quality, efficiency, and excellent customer service. Known for its vibrant work environment and dedication to employee development, Caesars continually strives to foster a collaborative and dynamic workplace where talent can thrive. As part of the Caesars family, employees are given opportunities to work within one of the most prestigious and respected establishments in the entertainment sector.
This role as a Cook is integral to maintaining the high culinary stand... Show More
This role as a Cook is integral to maintaining the high culinary stand... Show More
Job Requirements
- Six months prior experience as a cook or cooks helper
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Local health department sanitation certificate
- Must be able to read, write, speak, and understand English
Job Qualifications
- Six months prior experience as a cook or cooks helper
- Previous working knowledge of point of sales system preferred
- Local health department sanitation certificate
- Must be able to read, write, speak, and understand English
- Ability to operate kitchen equipment such as stoves, grills, fryers, and broilers
- Must possess coordination and dexterity to use kitchen utensils
- Must present a well-groomed appearance
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manager
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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