Caesars Sportsbook Cook I (Horseshoe Bossier) Full-Time
Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Caesars is a globally recognized hospitality and entertainment company renowned for its iconic resorts and casinos. Caesars operates a network of luxury hotels, restaurants, and gaming venues that offer exceptional guest experiences and world-class services. With a strong emphasis on quality dining and entertainment, Caesars provides dynamic employment opportunities within a vibrant and fast-paced environment. This establishment is committed to excellence, teamwork, and diversity, making it a preferred destination for employees seeking growth and career development in the hospitality industry.
Caesars is currently seeking a skilled and motivated Cook to join their culinary team. This role is essential in delivering... Show More
Caesars is currently seeking a skilled and motivated Cook to join their culinary team. This role is essential in delivering... Show More
Job Requirements
- Six months prior experience as a cook or cooks helper
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Local health department sanitation certificate
- Must be able to read, write, speak, and understand English
Job Qualifications
- Six months prior experience as a cook or cooks helper
- Previous working knowledge of point of sales system preferred
- Must be able to read, write, speak, and understand English
- Local health department sanitation certificate
- Ability to work any day of the week and any shift
- Ability to get along with co-workers and work as a team
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manager
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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