Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $59,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Equal opportunity employer
Job Description
Boyd Gaming Corporation is a leading casino entertainment company in the United States, renowned for its operational excellence and commitment to providing high-quality gaming and hospitality experiences. With a strong presence across multiple gaming jurisdictions, Boyd Gaming has established itself as a premier name in the industry. The company continues to evolve by embracing innovative business philosophies and sound planning, ensuring long-term value creation for shareholders, team members, and the communities it serves. Boyd Gaming prides itself on its rich history of success, which has been built on a foundation of integrity, customer focus, and operational efficiency. The corporation strives... Show More
Job Requirements
- Must be at least 21 years of age
- One year of restaurant management experience preferred
- Must have excellent customer service and communication skills
- Must be able to stand and walk for extended periods of time
- Must be able to lift and maneuver up to 25 pounds
- Must be able to obtain and maintain necessary licenses and certifications
Job Qualifications
- Must be at least 21 years of age
- One year of restaurant management experience preferred
- Excellent customer service skills
- Strong communication skills
- Ability to stand and walk for extended periods
- Ability to lift and maneuver up to 25 pounds
- Ability to obtain and maintain necessary licenses and certifications
Job Duties
- Oversee day-to-day operations of assigned food and beverage outlets
- Ensure compliance with established service standards
- Monitor and enforce company policies and safety regulations
- Manage budgets, costs, and labor within assigned outlets
- Handle personnel matters including interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging
- Resolve guest complaints promptly and courteously
- Assist Director with budget goals and monitor financial aspects
- Represent Food and Beverage Department in employee-related matters
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: