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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
unpaid flexible vacation
flexible scheduling
discounted shift meals
In-house culinary training
growth opportunities
Direct Deposit
Job Description
Cactus Club Cafe is an established and highly regarded restaurant brand known for its exceptional dining experience and innovative cuisine. With a strong presence in Canada, Cactus Club Cafe is now expanding into the United States, bringing its elevated casual dining concept to new markets. The Boston, Massachusetts location marks an exciting chapter in the company's growth, inviting culinary professionals to join the team and contribute to building the brand on American soil. As part of this expansion, Cactus Club Cafe is committed to creating a supportive, positive workplace that fosters career growth, inclusivity, and excellence in hospitality. Operating with... Show More
Job Requirements
- Legally eligible to work in the U.S.
- Ability to stand for extended periods
- Capability to lift moderate weights as needed
- Commitment to maintaining a clean and safe workspace
- High school diploma or equivalent
- Willingness to work flexible shifts
- Strong work ethic and dependability
Job Qualifications
- One to two years of experience as a sushi line cook in a high-volume restaurant preferred but not required
- Passion for food and dedication to high-quality sushi preparation
- Ability to work well in a busy, fast-paced kitchen environment
- Strong communication skills and ability to collaborate with team members
- Willingness to learn and accept feedback
- Good organizational and time management skills
- Ability to maintain cleanliness and safety standards
Job Duties
- Prepare freshly made sushi items to order with attention to detail and presentation
- Assist with the preparation of other menu items as required
- Collaborate with kitchen team members to maintain a clean, organized, and safe work area
- Follow food safety and hygiene standards strictly
- Respond promptly to chef and management feedback to improve performance
- Support efficient food production in a fast-paced, high-volume environment
- Contribute to memorable guest dining experiences through consistent food quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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