CACFP Cook / Kitchen Lead (ServSafe Food Manager Certified)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Hourly compensation based on experience
W-2 employee status
stable work schedule
Supportive supervision
Mission-driven work environment
collaborative work environment
Opportunity to make a meaningful impact
Job Description
Kids Academy of Learning & Excellence (KALE), powered by the CORE Foundation, is a pioneering early learning ecosystem dedicated to nurturing the whole child—mind, heart, spirit, and future potential. Situated in North Chesterfield, VA, KALE is deeply rooted in compassion and community impact. This institution blends strong early childhood fundamentals with STE(AI)M innovation, literacy foundations, and character development to provide a comprehensive, family-centered educational environment. KALE’s work is purpose-driven and excellence-focused, emphasizing a collaborative and mission-oriented approach to early childhood education and care.
KALE is currently seeking a full-time CACFP Cook, a non-exempt W-2 employee, who will play an ... Show More
KALE is currently seeking a full-time CACFP Cook, a non-exempt W-2 employee, who will play an ... Show More
Job Requirements
- At least eighteen years of age
- high school diploma or GED
- demonstrated ability to operate a full, active commercial kitchen independently
- minimum one year experience preparing meals in a CACFP-participating program, child care center, school, or institutional food service setting
- prior CACFP experience required including meal pattern compliance and recordkeeping
- completed and current CACFP training
- current ServSafe Food Handler or ServSafe Food Manager Certification valid at time of hire
- demonstrated knowledge of institutional or school kitchen procedures
- minimum six months of experience working in a commercial or institutional kitchen
- ability to read, write, and communicate clearly in English
- ability to safely lift and carry at least forty pounds
- ability to stand, walk, and move throughout an eight hour shift
- reliable attendance and punctuality
- professional, respectful, and team-oriented demeanor
Job Qualifications
- High school diploma or GED
- minimum one year experience preparing meals in a CACFP-participating program, child care center, school, or institutional food service setting
- prior CACFP experience including meal pattern compliance and recordkeeping
- completed and current CACFP training
- current ServSafe Food Handler or ServSafe Food Manager Certification valid at time of hire
- demonstrated knowledge of CACFP meal components, portion sizes, and food production requirements
- demonstrated knowledge of institutional or school kitchen procedures
- minimum six months of experience working in a commercial or institutional kitchen
- ability to read, write, and communicate clearly in English
- professional, respectful, and team-oriented demeanor
Job Duties
- Independently operate and manage a full commercial kitchen in compliance with CACFP, VDH, and food safety regulations
- prepare meals and snacks on-site using approved ingredients in accordance with CACFP meal patterns and portion requirements
- ensure meals meet CACFP requirements for components, portion sizes, and age-appropriate service for infants, toddlers, preschool, and school-age children
- prepare and serve meals and snacks according to KALE-approved menus, CACFP meal patterns, and nutrition guidelines
- prepare, store, label, and handle infant formula, breast milk, and infant foods in accordance with VDH, CACFP, and infant feeding safety requirements
- ensure all bottles and infant food items are properly labeled with the child's name, date, and time
- collaborate with teachers and administrators to accommodate food allergies, special diets, cultural considerations, and medical meal modifications
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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