Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.45
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
health and income protection benefits
Professional and personal development opportunities
volunteer opportunities
Job Description
MGM Resorts International, headquartered in Las Vegas, Nevada, stands as a beacon of innovation, entertainment, and luxury in the hospitality industry. Known for its iconic resorts and world-class entertainment options, MGM Resorts delivers unforgettable experiences to millions of guests annually through its expansive portfolio, which includes upscale hotels, casinos, fine dining, and entertainment venues. As a leader in creating immersive and dynamic environments, MGM Resorts champions inclusivity, diversity, and excellence in service, making it an employer of choice for professionals seeking to thrive in a fast-paced, guest-centric industry.
At MGM Resorts, employees are not just staff members; they ... Show More
At MGM Resorts, employees are not just staff members; they ... Show More
Job Requirements
- Must be 21 years of age or older
- 5+ years of prior relevant food and beverage experience in a high-paced environment with food service experience preferred
- Ability to work varied shifts, including weekends and holidays required
- Strong communication skills
- Ability to maintain composure and professionalism in a fast-paced environment
Job Qualifications
- Must be 21 years of age or older
- 5+ years of prior relevant food and beverage experience in a high-paced environment with food service experience preferred
- Excellent interpersonal and communication skills
- Ability to work varied shifts, including weekends and holidays
- Strong attention to detail and guest satisfaction focus
Job Duties
- Greet guests in a positive, friendly manner and make them feel welcome
- Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
- Maintain table cleanliness utilizing a silent service approach
- Itemize bills correctly and efficiently secure payment
- Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
- Anticipate the guests’ needs and respond appropriately with a sense of urgency
- Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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