You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Lodge is a renowned chain of indoor water park resorts that provides memorable family vacations and unparalleled guest experiences. Their unique combination of entertainment, adventure, and hospitality makes them a leader in the family resort industry. With multiple locations across North America, Great Wolf Lodge is committed to delivering fun-filled, safe, and engaging environments for guests of all ages. The company prides itself on fostering a positive work culture where employees can grow their careers, access training, and enjoy a wide range of exclusive perks and benefits. They emphasize diversity, inclusion, and the well-being of their employees while... Show More
Job Requirements
- Some high school education or equivalent
- basic mathematical skills (addition, subtraction, multiplication, and division) as they apply to cash handling
- must be flexible regarding scheduling based on business demands including nights, weekends and holidays as needed
- successful completion of criminal background check and drug screen
Job Qualifications
- Some high school education or equivalent
- basic mathematical skills as they apply to cash handling
- previous server experience
- prior experience with point-of-sale (POS) technology
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Help patrons select food and beverages by presenting menu
- offer cocktails and appetizers
- suggest courses
- explain the chef's specialties
- identify appropriate wines
- answer food preparation questions and understand customer's special needs and/or dietary restrictions
- Transmit orders to bar and kitchen by recording patrons' choices
- identify patrons' special dietary needs and special requests
- Keep kitchen staff informed by noting timing of meal progression
- Serve orders by picking up and delivering patrons' choices from bar and kitchen including accompaniments and condiments from service bars, as requested
- Respond to additional patron requirements by inquiring of needs
- observe dining process
- Maintain table setting by removing courses as completed
- replenish utensils
- refill water glasses
- be alert to patron spills or other special needs
- Obtain revenues by totaling charges
- issue bill
- accept payment
- deliver bill and payment to host person
- return change or credit card and signature slip to patrons
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All