Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
career growth opportunities with promotion from within
401(k) matching
Paid Time Off
holiday compensation
health coverage
dental coverage
vision coverage
employee appreciation events
Employee Discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions is a distinguished family-owned company renowned for hosting America’s largest indoor waterparks. With a distinct African-inspired theme, these resorts provide guests with an immersive experience that blends thrilling entertainment, luxurious accommodations, world-class dining options, rejuvenating spas, and state-of-the-art convention centers. The company is dedicated to creating vacations that go beyond the ordinary by crafting unforgettable moments for families, groups, and travelers seeking both relaxation and excitement. By emphasizing their core value of Leading with Love, Kalahari Resorts fosters a culture of care, respect, and generosity towards guests, associates, and the community, which is evident in their... Show More
Job Requirements
- must be at least 18 years of age
- state or local law may require a certificate upon completion of an alcohol awareness/safety class
- must be able to read and comprehend simple instructions, short correspondence, and memos
- general food and beverage knowledge, involving at least 1 year of front-of-the-house operations, is preferred
Job Qualifications
- must be at least 18 years of age
- state or local law may require a certificate upon completion of an alcohol awareness/safety class
- must be able to read and comprehend simple instructions, short correspondence, and memos
- general food and beverage knowledge, involving at least 1 year of front-of-the-house operations, is preferred
Job Duties
- ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times
- greet guests, inform them of drink specials, provide menu tours, and recommend items you genuinely feel guests will enjoy and advise on any menu changes
- take food and beverage orders from guests, enter orders in the point-of-sale system which relays orders to the kitchen and bar and relay any special dietary needs and special requests
- deliver food and beverage orders from kitchen and bar with appropriate service trays to guests in a timely manner, along with the appropriate accompaniments and condiments from service bars
- follow safe food handling procedures and provide a safe environment for our guests and associates
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: