Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The 2026 Cabana Pool Season is an exciting opportunity for passionate front of house employees to become part of a dynamic and customer-focused club environment. This establishment emphasizes excellence in food and beverage service in a high-volume outdoor setting, catering to members and guests who expect quality, professionalism, and memorable experiences. The club operates a vibrant poolside atmosphere where team members play a crucial role in delivering exceptional service and maintaining a welcoming and efficient environment.
As a Bartender joining the 2026 Cabana Pool team, you will be responsible for mixing and serving drinks throughout all club areas, including prepari... Show More
As a Bartender joining the 2026 Cabana Pool team, you will be responsible for mixing and serving drinks throughout all club areas, including prepari... Show More
Job Requirements
- Alcohol beverage certification preferred
- Food safety certification
- Of legal age to prepare and serve alcoholic beverages
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Push, pull or lift up to 50 pounds
- Continuous repetitive motions
- Work in hot, humid and noisy environment
- Minimum grade 12 education
- One year of bartending experience
- Two years of comparable wait server experience preferred
Job Qualifications
- Minimum grade 12 education
- One year of bartending experience
- Two years of comparable wait server experience preferred
- Skilled at slowing and refusing alcoholic beverage service when necessary
- Basic knowledge of club’s POS system or comparable POS system preferred
- Knowledge of department and daily club operations including events and hours
- Ability to read and understand Banquet Event Orders (BEOs)
- Ability to work large or small events with minimal supervision and in a team environment
- Knowledge of emergency procedures and required role during emergencies
Job Duties
- Inspect the bar prior to opening to ensure adequate supplies are available
- Request additional supplies as necessary and stock the bar
- Prepare garnishes, fruits, mixes, and pre-mixed drinks prior to opening
- Greet members and guests
- Mix, prepare, and serve drinks according to approved standard recipes
- Maintain records of liquors, beers, and wine to ensure bar stock is maintained
- Clean and lock the bar area following closing procedures
- Ensure food items are stored, labeled, dated, and rotated to prevent health or safety hazards
- Attend staff meetings and training sessions as required
- Follow all laws and club policies regarding alcoholic beverage service
- Efficiently serve food and drinks in a friendly manner, offering suggestions
- Place orders with kitchen and inform cooks about special instructions
- Assemble food on tray and serve meals by courses
- Check back to ensure guest satisfaction
- Remove soiled dishes, clear tables, and reset with appropriate silverware
- Present dessert menus and serve dessert, coffee, and after-dinner drinks
- Verify accuracy of prices, taxes, tips, and charges on checks
- Present bills and handle cash and credit card charges
- Keep dining and bus station areas clean
- Clear, clean, and reset vacated tables
- Complete other work assignments as requested by supervisor
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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