Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The hiring establishment is a prestigious social and recreational club that provides its members and guests with exceptional dining and beverage services amidst a vibrant outdoor poolside environment. This club is known for its elegant and lively atmosphere, making it an ideal place for socializing, relaxing, and enjoying expertly crafted food and drinks during the cabana pool season. Situated in a picturesque setting, the club combines the charm of an outdoor pool experience with high-quality culinary and beverage offerings, attracting a discerning clientele who expect the highest standards of service and hospitality.
The 2026 Cabana Pool Season seeks ... Show More
The 2026 Cabana Pool Season seeks ... Show More
Job Requirements
- Minimum grade 12 education
- one year of bartending experience
- two years of comparable wait server experience preferred
- alcohol beverage certification preferred
- food safety certification
- of legal age to prepare and serve alcoholic beverages
- required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- push, pull or lift up to 50 pounds
- continuous repetitive motions
- work in hot, humid and noisy environment
Job Qualifications
- Minimum grade 12 education
- one year of bartending experience
- two years of comparable wait server experience preferred
- alcohol beverage certification preferred
- food safety certification
- basic knowledge of club's POS system or comparable POS system preferred
- skilled at slowing and refusing alcoholic beverage service when necessary
- knowledgeable of all aspects of department and daily club operations, including events and operating hours
- ability to read and understand Banquet Event Orders (BEOs)
- ability to work large or small events with minimal supervision and in a team environment
- good organizational skills
- complies with basic safety and sanitation requirements
- ability to perform required role during emergency situations
Job Duties
- Inspects the bar prior to opening to ensure that adequate supplies are available
- requests additional supplies as necessary and stocks the bar
- prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar
- greets members and guests
- mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes
- maintains records of liquors, beers and wine to ensure bar stock is maintained at all times
- cleans and locks the bar area according to prescribed closing procedures
- ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage
- attends staff meetings including pre-shift (line-up) sessions and training as required
- carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question
- efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections
- places orders with kitchen
- informs cooks about any special cooking instructions
- assembles food on tray
- procures items from each station as necessary
- serves meals
- places dishes by courses in front of each person
- checks back to ensure member and guest satisfaction
- replenishes water and butter as necessary
- removes soiled dishes
- clears tables after each course and resets them with appropriate silverware
- presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks
- verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
- presents the bill
- handles all cash and credit card charges as prescribed by standard operating procedures
- keeps dining room and bus station areas clean
- clears, cleans and resets tables that have been vacated
- completes other appropriate work assignments as requested by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: