Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.34 - $40.32
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Charitable opportunities
Award-winning training
Career development opportunities
Job Description
Shake Shack is a renowned and rapidly growing hospitality brand known for its commitment to quality food, exceptional hospitality, and community engagement. Founded as a humble hot dog cart in New York City's Madison Square Park, Shake Shack quickly attracted devoted fans due to its dedication to offering delicious food with a high level of hospitality. Over time, the brand has evolved into a permanent establishment and expanded its reach, becoming a leader in the fast-casual dining industry. The company values its people above all, fostering an inclusive and supportive work environment that encourages personal and professional growth. With a... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of food safety and sanitation regulations
- Strong leadership and coaching skills
- Ability to manage and motivate teams
- Flexible availability to work various shifts
- Understanding of financial management
- Effective communication skills
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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